Blueberry Muffins- For you and your toddler
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup Sugar 1/2 cup Plain greek yogurt 1/4 cup unsweetened applesauce 2 eggs 1 tsp vanilla extract1 1/2 cups fresh blueberries 2 cups of flour2 tsp baking soda 1/2 teaspoon salt
Preheat the oven to 375. Lightly grease 12 muffins cups. (I use pam) In a large bowl, mix the sugar, yogurt applesauce, eggs and vanilla. In a small bowl, combine the flour, baking soda, and salt. Blend wet ingredients and dry ingredients together. Fold in the blueberries. Spoon batter into prepared muffin cups. I used a icecream scoop. Bake 18-20 minutes until lightly golden brown or a cake tester inserted in center comes out clean. Romove from pan and cool on rack.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BOSTONSPINGIRL.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BOSTONSPINGIRL.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 1.2 g
- Cholesterol: 31.4 mg
- Sodium: 423.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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