Spicy Tex Mex Kidney Bean "Hummus"

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1/2 cup red kidney beans1/4 cup sun dried tomatoes, not oil packed2 tbsp lime juice1-2 garlic cloves, crushedchili powder, black pepper, ground cumin to taste

Directions

1. Put all ingredients into food processor and blend.
2. Eat & enjoy.

Serving Size: Makes about 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user OAKBORN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 175.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 483.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 9.6 g
Protein: 9.8 g

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