Pasta Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, 63 grams (1 Medium. shredded, diced, in rings. how ever you like your onions) Garlic, 2 cloves Minced Olive Oil, 2 tbsp Pureed Tomatoes, 500 grams Crushed Tomatoes, 500 grams Water, 5.5 cups (Less if you like a denser soup) Parsley, dried, 1 tbsp Basil, 1.5 tsp Oregano, ground, 1.5 tsp Salt, 2tsp (or to taste) Beans, white, 480 grams Parmesan Cheese, grated, .25 cup *Barilla - Ditalini Pasta 250 grams dry
Directions
In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, Diced tomatoes, water, herbs, salt, beans, and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
Serving Size: Makes 12, 1 cup servings
In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, Diced tomatoes, water, herbs, salt, beans, and Parmesan. Simmer 1 hour.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
Serving Size: Makes 12, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 3.6 g
- Cholesterol: 1.6 mg
- Sodium: 458.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
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