Asian Cole Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Scallions, raw, 4 medium (4-1/8" long) (remove)Sesame Oil, 1 1tsp (remove)Cabbage, fresh, 1.5 cup, chopped (remove)Sesame Seeds, 0.5 tbsp (remove)*Peanut Oil, 3 tbsp (remove)Cabbage, red, fresh, 1.5 cup, chopped (remove)Kong Yen Rice Wine Vinegar, 2 tbsp (remove)salt and pepper
Beat together dressing ingredients and toss with vegetables. Top with sesame seeds and serve
Serving Size: makes 4, 3/4 cup servings
Serving Size: makes 4, 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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