Corn bread wth jalapenos

Name: Corn bread wth jalapenos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: All Purpose Unbleached Flour 1.25 cup; Corn Meal (yellow) - Quaker 12 tbs; Granulated Sugar .25 cup; Baking Powder 2 tsp; Skim Milk 1 cup; Canola Oil .25 cup; Egg fresh 1 large; 2 Jalapeno Peppers minced

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 9

Ingredients

All Purpose Unbleached Flour, 1.25 cup Corn Meal (yellow) - Quaker, 12 tbs Granulated Sugar, .25 cup Baking Powder, 2 tsp Skim Milk, 1 cup Canola Oil, .25 cup Egg, fresh, 1 large 2 Jalapeno Peppers, minced

Directions

Heat oven to 400 F. Grease 9" pan. Combine dry ingredients. Stir in minced pepper, milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter intprepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm

Serving Size: 9 scant 3"x3" pieces

Number of Servings: 9

Recipe submitted by SparkPeople user TSHAILE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 194.2
Total Fat: 6.9 g
Cholesterol: 21.1 mg
Sodium: 130.0 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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