Pepperoni Feta and Mushroom Pizza (1/6 of a 12
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mama Mary's Pizza CrustMushroom (1 washed and sliced)Castle wood Provolone Cheese (2 slices, roughly torn into pices)Athenos Reduced Fat Feta (2.5 OZ )Hormel Natural choice Peperoni (17 slices)Hunts tomato suce (1/4 cup)Basil and Oregano
Mix together Tomato sauce and basil and oregano
Spread sauce on Mama Mary's Crust
Top with Pepperoni and mushrooms
Add feta cheese and provolone
Bake at 425ºF for 8 minutes
Serving Size: Makes 1 12" pizza cut into 6 slices
Spread sauce on Mama Mary's Crust
Top with Pepperoni and mushrooms
Add feta cheese and provolone
Bake at 425ºF for 8 minutes
Serving Size: Makes 1 12" pizza cut into 6 slices
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 11.0 g
- Cholesterol: 16.7 mg
- Sodium: 515.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
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