emjadarah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups riceone cup lentilsone onion sliced 1/2 a cup olive oil1 Table spoon cumin1 table spoon of salt
boil the lentils until they become tender
add the rice and the cumin
in a pan fry the onion then add them to the rice and the lentils, add salt
Serving Size: 1/2 a cup make 6 surveying
Number of Servings: 6
Recipe submitted by SparkPeople user LINAABURAAD.
add the rice and the cumin
in a pan fry the onion then add them to the rice and the lentils, add salt
Serving Size: 1/2 a cup make 6 surveying
Number of Servings: 6
Recipe submitted by SparkPeople user LINAABURAAD.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews