Herb Roasted Chicken Leg Quarters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 leg quarters (used with skin)2 Tbsp. margarine, melted2-3 garlic cloves, minced1 Tbsp. dried basil1 tsp. salt1 tsp. Savory (Sage or Rosemary work as well)1 tsp. dried Thyme1/4 tsp. Black Pepper1 Tbsp. oregano1 shallow baking dishFoil to cover bottom of baking dish (just for easier clean up)Non-stick spray
1. Preheat oven to 350 degrees F
2. Place chicken in greased, foil lined baking dish.
3. Combine remaining ingredients in small bowl.
4. Brush mixture onto chicken.
5. Bake 50-60 min. or until thermometer reads 180 degrees F.
Serving Size: 1 Serving = 1 leg quarter
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
2. Place chicken in greased, foil lined baking dish.
3. Combine remaining ingredients in small bowl.
4. Brush mixture onto chicken.
5. Bake 50-60 min. or until thermometer reads 180 degrees F.
Serving Size: 1 Serving = 1 leg quarter
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 18.8 g
- Cholesterol: 85.0 mg
- Sodium: 838.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 19.4 g
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