Egg Salad for the family

Name: Egg Salad for the family Recipe
Yield: 4
Ingredients: 10 large Hard Boiled Egg; 2 hard boiled Egg whites only; 12 tbsp (3/4 c) Dukes Mayonnaise; 2 tbsp raw Onions diced small; 3 slice Dill Pickles diced small; 1/2 tbsp Bragg Apple Cider Vinegar; 1 tsp Yellow Mustard; paprika cumin ground black pepper to taste

Number of Servings: 4

Ingredients

10 large Hard Boiled Egg 2 hard boiled Egg whites only12 tbsp (3/4 c) Dukes Mayonnaise 2 tbsp raw Onions, diced small3 slice Dill Pickles, diced small 1/2 tbsp Bragg Apple Cider Vinegar 1 tsp Yellow Mustard paprika, cumin, ground black pepper to taste

Directions

Mash the egg yolks and mayo together. Stir in the vinegar and mustard. Stir in onions, pickles, paprika, cumin, and pepper. Coarsely chop egg whites and gently stir into mixture. Chill before serving.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 507.2
Total Fat: 49.4 g
Cholesterol: 495.0 mg
Sodium: 489.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.2 g
Protein: 17.7 g

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