Chocolate & Butterscotch Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
2 cups flour1tsp baking powder1tsp baking soda1/4 tsp salt2 large eggs1tbsp vanilla extract2 sticks of butter11/2 cups chocolate chips1/2 cup butterscotch chips
Directions
Combine all dry ingredients in bowl, set aside
Melt butter and mix with brown sugar blend and vanilla in large bowl.
Add eggs one at a time.
Combine flour with butter blend litle at a time.
Add chips.
Generous tablespoon onto parchment paper covered cokkie sheets.
Bake 375 for 11-13 minutes.

Serving Size: makes 30 3 inch cookies

Number of Servings: 30

Recipe submitted by SparkPeople user AJF1031.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 215.9
  • Total Fat: 11.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 77.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

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