SUPER MOIST CORNBREAD MUFFINS

Name: SUPER MOIST CORNBREAD MUFFINS Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 Corn Muffin box mix (I used Clear Value this time Jiffy is fine too); 1/4 cup Kraft 2% four cheese Mexican cheese blend; 1/2 can of sweet canned corn; 1/3 cup/5.5 oz soy milk; 1 egg; 1 TBSP scallions

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Corn Muffin box mix (I used Clear Value this time Jiffy is fine too)1/4 cup Kraft 2% four cheese Mexican cheese blend 1/2 can of sweet canned corn1/3 cup/5.5 oz soy milk1 egg1 TBSP scallions

Directions

Pre-heat oven to 400 degrees. Mix all ingredients together in bowl. Spray non-stick pan with non-stick spray. Spoon a heaping TBSP into each hole in muffin tin. Cook for 15 min's.

Serving Size: 2 muffins makes 12

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMDANCER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 2.8 g
Cholesterol: 33.3 mg
Sodium: 143.7 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.8 g
Protein: 7.2 g

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