Low fat pumpkin pie cupcakes

Name: Low fat pumpkin pie cupcakes Recipe
Yield: 24
Ingredients: 1 box Duncan Hines spice cake; 1 3/4 cup easy pumpkin pie mix; 2 egg whites; 1/2 cup water

Number of Servings: 24

Ingredients

1 box Duncan Hines spice cake1 3/4 cup easy pumpkin pie mix2 egg whites1/2 cup water

Directions

Mix ingredients, beat for 2 mins
Place 1/4 cup of batter in each cupcake paper
Bake as directed on cake box

Serving Size: Makes 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user WILDCAT_27.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 189.8 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

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