Piper' Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup raw black beans1 cup raw navy beans2 cups raw red beans5 cans diced tomatos1 large one3 large pepper, variety of color2 stalks celerysaltchili powder onion powdergarlic powderred pepper flakes
soak beans 24 hours with apple cider vinegar.
Rinse beans several times after soaking
cover beans with water and cook 2 hours. Drain and add remaining ingredients. Spices to your taste.
Cook another 1-2 hours.
Serving Size: 12 - 2 cups servings
Rinse beans several times after soaking
cover beans with water and cook 2 hours. Drain and add remaining ingredients. Spices to your taste.
Cook another 1-2 hours.
Serving Size: 12 - 2 cups servings
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,555.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 23.6 g
- Protein: 15.6 g
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