Stuart's Buffalo Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Buffalo Meat, 2 lb raw 1 Green Pepper 1 Red Pepper 1 Medium onion *Cumin seed, 2 tbsp Garlic powder, 2 tbsp Chili powder, 2 tbsp *Extra Virgin Olive Oil, 1 tbsp *Knorr caldo de tomate con sabor de pollo, 1 serving *clove, ground = 1 tsp, 1 tsp Kidney Beans Black beans, 1 cup Spinach, frozen, 2 cups Tomato Paste, 1 can (6 oz)Quinoa, 2 cups
Add all ingredients in a large pot or slow cooker.
Bring to a boil, then reduce to low heat and cook for 45 minutes.
Serving Size: Makes 6 bowls
Bring to a boil, then reduce to low heat and cook for 45 minutes.
Serving Size: Makes 6 bowls
Nutritional Info Amount Per Serving
- Calories: 448.4
- Total Fat: 8.0 g
- Cholesterol: 69.1 mg
- Sodium: 710.1 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 13.8 g
- Protein: 43.3 g
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