Lettuce Wrap w. Cottage Cheese and Kidney Beans

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(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Romaine Lettuce (salad), 3 inner leavesCottage Cheese, 1% Milkfat, .5 cup (not packed)Beans, red kidney, 1 cup Broccoli, fresh, .5 cup, choppedBeets, fresh, .5 cup Annie's Naturals Tuscany Italian Dressing, 2 Tbsp, 2 serving
Directions
Wash the lettuce and dry off well. Spoon on cottage cheese, kidney beans, broccoli and drizzle on the dressing. Enjoy!

Serving Size: Makes THREE Leaf Wraps

Number of Servings: 1

Recipe submitted by SparkPeople user VALVERY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 504.7
  • Total Fat: 16.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 1,879.1 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 20.1 g
  • Protein: 30.3 g

Member Reviews
  • RAPUNZEL53
    will try - 7/29/20
  • GEORGE815
    Nice recipe - 7/29/20
  • ROSSYFLOSSY
    Healthy recipe. - 7/29/20
  • DEE107
    nice - 7/17/20
  • RO2BENT
    Interesting - 6/17/20
  • CD6913562
    Nice wrap! - 6/13/20
  • KATHYJO56
    excellent - 1/27/19
  • FERRARIFITNESS
    Wow - the sodium intake in this recipe for 1 serving is HIGH. I would switch the kidney beans out for Eden brand Black soy beans - that will up the protein and dramatically reduce the carbs and I would make my own dressing. - 10/1/18
  • SHERON1940
    This looks wonderful. I just love to find recipes for one that are easy to prepare. This will be a great nutritious lunch. THANK YOU! - 12/28/12