Lettuce Wrap w. Cottage Cheese and Kidney Beans

- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Romaine Lettuce (salad), 3 inner leavesCottage Cheese, 1% Milkfat, .5 cup (not packed)Beans, red kidney, 1 cup Broccoli, fresh, .5 cup, choppedBeets, fresh, .5 cup Annie's Naturals Tuscany Italian Dressing, 2 Tbsp, 2 serving
Wash the lettuce and dry off well. Spoon on cottage cheese, kidney beans, broccoli and drizzle on the dressing. Enjoy!
Serving Size: Makes THREE Leaf Wraps
Number of Servings: 1
Recipe submitted by SparkPeople user VALVERY.
Serving Size: Makes THREE Leaf Wraps
Number of Servings: 1
Recipe submitted by SparkPeople user VALVERY.
Nutritional Info Amount Per Serving
- Calories: 504.7
- Total Fat: 16.4 g
- Cholesterol: 4.5 mg
- Sodium: 1,879.1 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 20.1 g
- Protein: 30.3 g
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