HEARTY LENTIL BEEF SOUP

Name: HEARTY LENTIL BEEF SOUP Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Beef Stew Meat 10 oz; Lentils 1.5 cup; Carrots raw 1 cup strips or slices; Vegetable Broth 1 cup; Mushrooms fresh 1 cup pieces or slices; Cabbage fresh 1 cup; Celery raw .5 cup diced; Scallions raw .5 cup chopped; Garlic 1 clove; 1.5 quarts of water; 3/4 tsp Celtic; 1/8 tsp pepper

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

Beef, Stew Meat, 10 oz Lentils, 1.5 cup Carrots, raw, 1 cup, strips or slices Vegetable Broth, 1 cup Mushrooms, fresh, 1 cup, pieces or slices Cabbage, fresh, 1 cup, Celery, raw, .5 cup, diced Scallions, raw, .5 cup, chopped Garlic, 1 clove1.5 quarts of water3/4 tsp Celtic 1/8 tsp pepper

Directions

Broil beef on broiling pan rack, turning once, until rare and browned (about 5 minutes each side). Transfer beef to 4 qt saucepan. Add remaining ingredients & bring to boil. Reduce heat to low. Cover pan; let simmer, stirring occasionally, until meat & vegetables are tender (40-50 minutes).

Serving Size: Makes 4 servings each

Number of Servings: 4

Recipe submitted by SparkPeople user MOONSHADOWS1949.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving