Low Carb High Fat Ranch Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/3 cup Water 2/3 cup Sour Cream 1 Tbsp Dried Chives 1 Tbsp Dried Parsley 1 Tbsp Dried Minced Onion1 Tbsp Lemon Juice 1 tsp Dried Minced Garlic 1 tsp Salt 1/2 tsp Black Pepper
Directions


Serving Size: 2 Tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user MOOOGIEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 42.4
  • Total Fat: 4.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 299.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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