Cheesey Millet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Millet, swiss cheese, skim milk, sage
Add millet (1 cup) to 2 cups boiling water. After it has taken up most of the water add 0.5 cup or less skim milk. Heat. Then add shredded cheese and sage and mix as you would a risotto. This also reheats nicely for a warm breakfast.
Serving Size: This makes around 3 to 4 cups. It is rich so a small serving will do ya!
Number of Servings: 4
Recipe submitted by SparkPeople user DRJUDITHA.
Serving Size: This makes around 3 to 4 cups. It is rich so a small serving will do ya!
Number of Servings: 4
Recipe submitted by SparkPeople user DRJUDITHA.
Nutritional Info Amount Per Serving
- Calories: 279.4
- Total Fat: 6.4 g
- Cholesterol: 14.0 mg
- Sodium: 48.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
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