Beef soup ( Skirt Steak )

Name: Beef soup ( Skirt Steak ) Recipe
Yield: 10
Ingredients: 17 oz skirt steak; 167 grams celery; 193 grams carrots; 1/4 cup fresh parsley; 1 tsp salt; 1 can tuttorosso plum tomato; 1 cup orzo; 1/2 cup frozen peas; 1/2 cup frozen corn; 1 and 1/2 can water

Number of Servings: 10

Ingredients

17 oz skirt steak167 grams celery193 grams carrots1/4 cup fresh parsley1 tsp salt1 can tuttorosso plum tomato1 cup orzo1/2 cup frozen peas1/2 cup frozen corn1 and 1/2 can water

Directions

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FRANKI46.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 4.5 g
Cholesterol: 27.5 mg
Sodium: 442.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.7 g
Protein: 4.5 g

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Member Reviews

RQUENSELL
Would like to try this recipe but cannot find directions ?.. - 5/15/15