Braised Pork in Balsamic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 TBsp Olive Oil2 Lbs boneless country-style pork ribs1 Onions, cut into half moons2 red/orange/or Yellow bell Peppers (bell peppers), diced6 cloves of Garlic1 28-oz Canned Tomatoes1/4 cup balsamic vinegar1/2 tsp red pepper flakes1/4 cup fresh basil or 1 TBsp dried1/2 tsp dried MarjoramSalt and Pepper to taste
heat olive oil in poan, brown meat well on both sides, set aside.
add onions, peppers and garlic - saute
add pork, tomatoes, vinegar, red pepper, basil, marjoram, and S&P. simmer for about 2 hours.
uncover and break meat into small pieces - simmer uncovered about 20 minutes.
add salt & peppers as needed.
Serve over mashed potatoes,
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
add onions, peppers and garlic - saute
add pork, tomatoes, vinegar, red pepper, basil, marjoram, and S&P. simmer for about 2 hours.
uncover and break meat into small pieces - simmer uncovered about 20 minutes.
add salt & peppers as needed.
Serve over mashed potatoes,
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 15.0 g
- Cholesterol: 96.8 mg
- Sodium: 381.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.6 g
- Protein: 30.7 g
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