Brandi's Crock Pot Roast
- Number of Servings: 6
Ingredients
2.5 lbs. Beef Roast6-8 sm. Russet Potatoes (w/ skin), cut in quarters1 - 16 oz. bag of Green Giant Baby Cut Carrots1-2 med. Onions, chopped6 Cloves of Garlic, smashed1 - 32 oz. can of Swanson's Beef Broth2 c. Water2 Boullion Cubes1/4 c. Cornstarch for thickening1/2 c. Water
Add all ingredients (except cornstarch) to crock pot and cook on low for at least 8 hours or on high for 5-6 hours. Mix cornstarch with water, add to crockpot in the last 20 minutes of cooking to thicken the gravy.
Yeilds 6 servings. Freezes well.
Number of Servings: 6
Recipe submitted by SparkPeople user BMSMITH521.
Yeilds 6 servings. Freezes well.
Number of Servings: 6
Recipe submitted by SparkPeople user BMSMITH521.
Nutritional Info Amount Per Serving
- Calories: 466.1
- Total Fat: 6.8 g
- Cholesterol: 113.4 mg
- Sodium: 953.9 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 6.8 g
- Protein: 48.1 g
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