HEALTHY Low Cal Barley Lentil Soup (slow cooker)

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Celery 3 stalks choppedOnion 1 mediom choppedCarrots 5 medium choppedLentils (dry) 1/2 cupBarley (dry pearled) 1/2 cupOregano 1 tsp8 Cups Beef (or Veg) 2 cloves minced garlic
Directions
Slow cook all ingredients for 8-9 hours.

Serving Size: makes 6-8 hearty servings

Number of Servings: 8

Recipe submitted by SparkPeople user GETTHINJENN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.4
  • Total Fat: 0.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,478.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

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