Jello-Greek Yogurt Pie

Name: Jello-Greek Yogurt Pie Recipe
Yield: 8
Ingredients: 12 oz Greek Yogurt key lime flavor; 1 box Sugar Free Jello mix lime flavor; 8 oz Fat Free Cool Whip; 1/4 cup water (boiled); 1 Reduced Fat Graham Cracker crust

Number of Servings: 8

Ingredients

12 oz Greek Yogurt, key lime flavor1 box Sugar Free Jello mix, lime flavor8 oz Fat Free Cool Whip1/4 cup water (boiled)1 Reduced Fat Graham Cracker crust

Directions

Boil water, add 1/4 cup to Jello mix and stir until dissolved. Whisk yogurt into jello. Fold in Cool Whip. Pour into pie shell and refrigerate.
I used Reduced fat Graham Cracker crust

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAT1VAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.8
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 231.4 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.4 g
Protein: 3.4 g

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