Mushu Beef

Name: Mushu Beef Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Flank Steak .75 lb(remove); Sherry dry 4 fl. oz(remove); *Soy Sauce 4 tbsp(remove); Granulated Sugar 4 tsp(remove); Ginger Root 2 tsp(remove); Garlic 4 clove(remove); Corn Starch 10 grams(remove); Cabbage fresh 6 cup chopped(remove); Scallions raw 6 large(remove); Bamboo shoots raw 175 grams(remove); Egg fresh 2 large(remove); *Hoisin Sauce 10 tbsp(remove)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Flank Steak, .75 lb(remove)Sherry, dry, 4 fl. oz(remove)*Soy Sauce, 4 tbsp(remove)Granulated Sugar, 4 tsp(remove)Ginger Root, 2 tsp(remove)Garlic, 4 clove(remove)Corn Starch, 10 grams(remove)Cabbage, fresh, 6 cup, chopped(remove)Scallions, raw, 6 large(remove)Bamboo shoots, raw, 175 grams(remove)Egg, fresh, 2 large(remove)*Hoisin Sauce, 10 tbsp(remove)

Directions

Marinate beef in all the sauce (less the corn starch). Cook beef in wok. Mix everything into wok. Serve in warm tortilla.

Serving Size: Makes 8 serivings

Number of Servings: 8

Recipe submitted by SparkPeople user WILLIAMS1851.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.2
Total Fat: 5.4 g
Cholesterol: 68.1 mg
Sodium: 840.4 mg
Total Carbs: 21.4 g
Dietary Fiber: 3.2 g
Protein: 13.4 g

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