100 calorie Corn muffins for Judy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup self rising flour1 cup cornmeal1 cup fat free milk1/3 cup sugar1/3 cup olive oil1/4 egg substitute1/8 cup frozen cornpinch of salt
Mix all ingredients together and divide evenly among 12 muffin cups. Bake at 400 degrees for 15 - 20 mins
Serving Size: 12 muffins - 1 muffin is 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user LILYMOON907.
Serving Size: 12 muffins - 1 muffin is 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user LILYMOON907.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 6.0 g
- Cholesterol: 0.4 mg
- Sodium: 87.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g