100 calorie Corn muffins for Judy

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup self rising flour1 cup cornmeal1 cup fat free milk1/3 cup sugar1/3 cup olive oil1/4 egg substitute1/8 cup frozen cornpinch of salt
Directions
Mix all ingredients together and divide evenly among 12 muffin cups. Bake at 400 degrees for 15 - 20 mins

Serving Size: 12 muffins - 1 muffin is 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user LILYMOON907.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 101.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 87.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

Member Reviews
  • SCRAMP907
    totally good! - 4/3/12