Blueberry Breakfast Sauce

Name: Blueberry Breakfast Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 1/2 C. Splenda; 1 Tbsp. Cornstarch; 1/3 C. Water; 2 C. Fresh or Frozen Blueberries

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1/2 C. Splenda1 Tbsp. Cornstarch1/3 C. Water2 C. Fresh or Frozen Blueberries

Directions

1.In a 2-qt. saucepan, combine Splenda & cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

Serving Size:�16 Servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 12.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.5 g
Protein: 0.1 g

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