Blueberry Cottage Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon cinnamon2 tablespoons sugar1/2 cup cottage cheese1/2 cup milk1 egg (lightly beaten)2 tablespoons butter (melted, or oil)1 teaspoon vanilla extract1/2 cup blueberries
1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.
2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.
3. Mix the dry ingredients into the wet.
4. Mix in the blueberries.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Serving Size: Makes 6 large pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user KELLYHCWONG.
2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.
3. Mix the dry ingredients into the wet.
4. Mix in the blueberries.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Serving Size: Makes 6 large pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user KELLYHCWONG.
Nutritional Info Amount Per Serving
- Calories: 279.8
- Total Fat: 7.9 g
- Cholesterol: 63.2 mg
- Sodium: 620.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.0 g
- Protein: 12.6 g
Member Reviews