Crockpot Beef Short Ribs

Name: Crockpot Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 4
Ingredients: Beef Short Ribs (2-3 pp); Beef Broth; Red Wine; Sweet Onion; Mushrooms; Baby Carrots; Olive Oil; S&P; Cayenne Pepper; Cumin

(1)

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 4

Ingredients

Beef Short Ribs (2-3 pp)Beef BrothRed WineSweet OnionMushroomsBaby CarrotsOlive Oil S&PCayenne PepperCumin

Directions

Sear short ribs in olive oil in the stove until browned on all sides over high heat. Place in crock pot as browning in batches. Sautee sliced veggies in the juices of the meat (same pan). ONce coated and fragrant, add beef broth and wine to pan, then bring to a boil. Once reduced, pour mixture over ribs in the crockpot and cook on low ALL DAY LONG. I usually put them on bewteen 8-10am hoping they'll have at least 10 hours to become so tender they fall off the bone.

Serving Size:�makes 4 plates

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 340.9
Total Fat: 17.1 g
Cholesterol: 75.3 mg
Sodium: 2,172.0 mg
Total Carbs: 13.3 g
Dietary Fiber: 3.7 g
Protein: 28.6 g

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Member Reviews

MYJUNIEMOON
I just put this in my crock pot. I did everything as noted, with the exception of omitting the wine and mushrooms. Smells heavenly! - 12/11/15