Chicken Stuffed Peppers

Name: Chicken Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Organic Valley Ground Chicken Frozen 16 oz (remove); Green Peppers (bell peppers) 1 cup strips (remove); Peppers sweet red raw sliced 1 cup (remove); Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); Pacific Natural Foods Organic Tomato Sauce 1/4 cup 1 cup (remove); *Kraft Shredded 2% Mexican Four Cheese blend 0.25 cup (remove); *Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry 1 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Organic Valley Ground Chicken, Frozen, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, 1 cup (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup (remove)*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)

Directions

Boil the peppers while you're browning the ground chicken. Add sauce to chicken mixture with spices as desired. Put mixture into peppers after boiling them for 10 minutes. Put in oven on broil setting with cheese on top until cheese is melted.

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLITRON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,703.4
Total Fat: 65.2 g
Cholesterol: 395.0 mg
Sodium: 893.1 mg
Total Carbs: 159.3 g
Dietary Fiber: 18.7 g
Protein: 119.3 g

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