Slow Cooker Chicken and Sweet Potato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 boneless, skinless chicken breasts, cut into bite-size pieces.2 medium sweet potatoes, peeled and cubedw medium carrots, peeled and cut into 1/2 inch slices.1 Can (28 ounces) of whole stewed tomatoes1 teaspoon salt1 teaspoon paprika1 teaspoon of celery seed1/2 teaspoon of black pepper1/8 teaspoon of ground nutmeg1/8 teaspoon of cinnamon1 cup nonfat, low-sodium chicken broth1/4 cup of fresh basil leaves, chopped
1. Combine chicken, potatoes, carrots, tomatoes, salt, paprika, celery seed, pepper, cinnamon, nutmeg and broth in the slow cooker.
2. Cover, cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
3. Sprinkle with basil just before serving.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNF37.
2. Cover, cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
3. Sprinkle with basil just before serving.
Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHAWNF37.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 3.4 g
- Cholesterol: 91.6 mg
- Sodium: 1,561.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 5.2 g
- Protein: 41.2 g
Member Reviews
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MIEZEKATZE
I had to modify this recipe a bit because I didn't have all the ingredients. I made the following substitutions:
carrots = canned corn
stewed tomatoes = tomato sauce
nutmeg = garam masala (gave it a more indian flavor)
celery seed = garlic, chopped
Basil omitted.
Super yummy! I recommend. :) - 11/9/10