mock french toast

Name: mock french toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 eggs; 1/4 cup whipping cream (not whipped); 2 tsp splenda; 1 tsp cinnamon; 1.5 oz. (1/2 of 3 oz bag) plain pork rinds (crushed)

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 eggs1/4 cup whipping cream (not whipped)2 tsp splenda1 tsp cinnamon1.5 oz. (1/2 of 3 oz bag) plain pork rinds (crushed)

Directions

mix eggs, cream, splenda and cinnamon together well.
add crushed pork rinds and let soak for 5 min. or until goopy batter. Pour into 6 portions and cook as you would for pancakes or french toast. Serve with low carb syrup.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KMBILSKI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 291.5
Total Fat: 22.7 g
Cholesterol: 246.0 mg
Sodium: 472.4 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.6 g
Protein: 19.9 g

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Member Reviews

TACY123
Thank you for sharing this recipe, I too, found it on another web site, but glad to know you brought it over to here an posted it. It is really hard too tell this recipe from the real thing. Love It!! - 1/16/14