Meaty Lasagna

  • Number of Servings: 12
Ingredients
3/4 cup chopped onion2 garlic cloves , minced1 tablespoon olive oil1 (46 ounce) jar Ragu tomato sauce or 1 (46 ounce) jar other pasta sauce1 lb lean ground turkey16 ounces part-skim ricotta cheese12 ounces fat free mozzarella cheese , shredded1/4 cup parmesan cheese , grated2 Egg Beaters egg substitute1 (1 lb) package lasagna noodle , cooked
Directions
In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
2
In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
3
In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
4
Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
5
Uncover, top with remaining mozzarella.
6
Bake 15 minutes.
7
Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!




Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NAYASMAMA15.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 511.1
  • Total Fat: 25.3 g
  • Cholesterol: 62.5 mg
  • Sodium: 894.3 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 30.1 g

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