Bowtie Pasta with Spinach & Asiago
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 oz Bowtie Pasta1 tsp. olive oil5 oz. fresh spinach1 clove garlic, minced1 oz. asiago cheese, gratedGround pepper
Directions
Cook pasta al dente ccording to package directions. Drain and set aside. Add 1 tsp. olive oil to pan. Saute garlic. Add spinach and pasta. Stir until spinach is wilted. Plate mixture. Sprinkle with 1 oz. asiago cheese and fresh ground pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user KREPTA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 251.6
  • Total Fat: 13.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 456.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.2 g

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