Shrimp Penne Pasta with Capers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Barilla, Whole Wheat Penne Pasta, 4 servingParmesan Cheese, grated, 1 cupLow Sodium Chicken Broth, 1 cup (8 fl oz)Garlic, 3 clovesSpinach, frozen, 1 cup Shrimp, cooked, 8 oz Low fat cream cheese, 1 cupCherry Tomatoes, 4
Cook penne pasta as directed on package.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add parmesan cheese and garlic to cream cheese mixture.
Add shrimp and stir until cooked completely.
Add spinach to shrimp and mix.
Drain pasta; place in large bowl.
Stir in shrimp mixture.
Add cherry tomatoes on top of pasta.
Serving Size: 4
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add parmesan cheese and garlic to cream cheese mixture.
Add shrimp and stir until cooked completely.
Add spinach to shrimp and mix.
Drain pasta; place in large bowl.
Stir in shrimp mixture.
Add cherry tomatoes on top of pasta.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 384.6
- Total Fat: 23.8 g
- Cholesterol: 163.8 mg
- Sodium: 950.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.7 g
- Protein: 33.4 g
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