Chicken Tomato Pesto & Cheese Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
175 g Del Monte Pasta Italiana250 g Hunts Spaghetti Sauce (Tomato Pesto & Cheese) 30 g Kraft Eden Grated Cheese 115 g Canned Mushrooms (pieces and stems)115 g Chicken Breast, no skin, Boiled 1 medium onion, sliced
Pasta :
Follow cooking instruction on pasta pack. Boil water, add pasta when boiling. Normally boil for 10 minutes in moderate heat. Drain and set aside. Keep 1 cup of pasta water for the sauce.
Chicken :
Cut chicken into strips and boil in 1 cup water. Add salt and onions. Keep the chicken stock for the sauce.
Sauce :
In a pot, simmer 1 cup pasta water together with chicken and chicken stock, spaghetti sauce, mushroom and cheese. Simmer for 5minutes. Add Pasta and simmer for another 5 minutes.
Serve while hot.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JAZZMICA.
Follow cooking instruction on pasta pack. Boil water, add pasta when boiling. Normally boil for 10 minutes in moderate heat. Drain and set aside. Keep 1 cup of pasta water for the sauce.
Chicken :
Cut chicken into strips and boil in 1 cup water. Add salt and onions. Keep the chicken stock for the sauce.
Sauce :
In a pot, simmer 1 cup pasta water together with chicken and chicken stock, spaghetti sauce, mushroom and cheese. Simmer for 5minutes. Add Pasta and simmer for another 5 minutes.
Serve while hot.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JAZZMICA.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 3.1 g
- Cholesterol: 22.2 mg
- Sodium: 611.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.7 g
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