Buffalo Chicken Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Chicken Breast, Thinly sliced; 3 oz1 Tbsp Frank's Hot Sauce1 Tbsp Hidden Valley Light Ranch Dressing1 Sandwich Thin, Multi Grain
Bake chicken in a shallow pan at 350 degrees for 20 minutes or until no longer pink.
Shred chicken and mix with both hot sauce and ranch dressing.
Serve on a Sandwich Thin.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYCOKE452.
Shred chicken and mix with both hot sauce and ranch dressing.
Serve on a Sandwich Thin.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYCOKE452.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 5.6 g
- Cholesterol: 51.8 mg
- Sodium: 370.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.0 g
- Protein: 24.1 g
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