Gluten Free All Purpose Flour

Name: Gluten Free All Purpose Flour Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 cups rice flour; 1 cup tapioca starch; 1 cup gluten free corn starch or potato starch

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 cups rice flour1 cup tapioca starch1 cup gluten free corn starch or potato starch

Directions

Sift all together and store in air tight container in refrigerator.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CMWARDRN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 533.6
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 121.3 g
Dietary Fiber: 2.7 g
Protein: 6.3 g

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