Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 3/4 cup Grape-Nuts Cereal; 2 cups Chocolate Low-Fat Ice cream slightly softened; 1 (2.1 ounce) package chocolate sugar-free instant pudding mix; 1/4 cup creamy peanut butter; 1 cup frozen fat-free whipped topping thawed

(1)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

3/4 cup Grape-Nuts Cereal2 cups Chocolate Low-Fat Ice cream, slightly softened1 (2.1 ounce) package chocolate sugar-free instant pudding mix1/4 cup creamy peanut butter1 cup frozen fat-free whipped topping, thawed

Directions

1: Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8-inch pie pan. Combine remaining 1/4 cup cuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze for two hours or until firm. Let stand at room temp for about 15 min before serving. Makes eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENHILL84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 4.9 g
Cholesterol: 2.4 mg
Sodium: 130.2 mg
Total Carbs: 21.4 g
Dietary Fiber: 3.4 g
Protein: 4.5 g

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Member Reviews

ATINAL
I found this recipe in a Weight Watchers 5 Ingredient cookbook, after I tried it, I decided to look to see if it was listed here in the Spark recipes. I fixed this for dessert tonight and the whole family loved it. It has a lot of texture and richness. - 2/19/11