Honey Lemon Almond Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
*Organic Valley, Unsalted Sweet Cream Butter, 32 tbsp(remove)*Bob's Red Mill Whole Wheat Pastry Flour, 5 cup(remove)*Almonds, Kirkland Brand Dry Roasted w/sea salt, 1.5 cup(remove)*Lemon Zest (Shredded Lemon Peel), 3 tsp(remove)*Kirkland Pure Vanilla Extract, 2 tsp(remove)*365 amber honey, 16 tbsp(remove)
1.) Beat butter, honey, and vanilla until light and fluffy.
2.) Mix in lemon zest.
3.) Add flour, one cup at a time until incorporated.
4.) Fold in ground almonds.
5.) Bake at 325 for 18 minutes. Do NOT overbake, should not brown.
Serving Size: Makes 36 large cut out cookies or 48 bars
Number of Servings: 36
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Mix in lemon zest.
3.) Add flour, one cup at a time until incorporated.
4.) Fold in ground almonds.
5.) Bake at 325 for 18 minutes. Do NOT overbake, should not brown.
Serving Size: Makes 36 large cut out cookies or 48 bars
Number of Servings: 36
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 12.6 g
- Cholesterol: 26.7 mg
- Sodium: 15.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
Member Reviews