Ricotta Cheesecake Creme
- Number of Servings: 4
Ingredients
Ricotta Cheese, part skim milk, 15 oz (remove)Low fat cream cheese, 1 cup (remove)**Truvia (Zero Cal Stevia) 1 packet, 4 serving (remove)*Splenda, 4 tsp (remove)Vanilla Extract, 1 tsp (remove)
Mix all ingredients in a stand mixer until completely combined.
Serving Size: Makes 4 half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CCANNON83.
Serving Size: Makes 4 half-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CCANNON83.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 19.0 g
- Cholesterol: 66.6 mg
- Sodium: 310.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
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