Banana Bread Protein Muffins

Name: Banana Bread Protein Muffins Recipe
Yield: 12
Ingredients: 1/2 cup ripe banana; 3/4 cup egg whites; 1/2 plain greek yogurt; 3/4 cup oats; 2 scoops vanilla protein powder; stevia to taste; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamon

(2)

Number of Servings: 12

Ingredients

1/2 cup ripe banana3/4 cup egg whites1/2 plain greek yogurt3/4 cup oats2 scoops vanilla protein powderstevia to taste1 tsp baking powder1 tsp baking soda1/2 tsp cinnamon

Directions

preheat oven to 350 degrees. combine all ingredients in blender, blend until smooth. Fill foil liners with batter, bake for 15-18 minutes until toothpick comes out clean.

Serving Size:�makes 12 regular muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 0.7 g
Cholesterol: 9.4 mg
Sodium: 45.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.7 g
Protein: 8.2 g

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Member Reviews

CD13887328
Good flavor (added a squirt of honey), but light and sort of not-much-there. All egg white, they rise in the oven like a souflee and then fall. I wonder if there's a way to make them a bit more substantial without adding too many calories. - 7/17/13
CD13905816
Substituted chocolate protein powder and added some dark chocolate shavings. Taste was a little bland, would add more bananas and stevia next time to sweeten it up a bit. - 6/24/13