Brown rice apple crisp
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Brown Rice, long grain, 2 cup COOKED Great value no sugar added apple pie filling, 21oz can *Lemon Juice, 1 fl oz *Molasses, black strap, 1/3 cup *Splenda, 1 cup *Flour, white, 3/4 cup *Margarine, soft, 2 tbsp Oats, 3/4 cup) *cinnamon, ground, 1/2 tsp
Cook one cup of brown rice, as rice cooks it doubles in size, you will end up with two cups of cooked rice.
Drain and let cool.
Mix splenda and molasses, divide in half, set one half aside.
Preheat oven to 350(f). Coat shallow baking dish with spray oil.
Combine rice, pie filling applesauce, 1/2 splenda molasses mix, cinnamon, and salt. Add to baking dish.
mix flour, oats and remaining splenda/molasses, cut in margarine and sprinkle mix over the apple mix. Bake 20min.
Serving Size:�8 servings
Drain and let cool.
Mix splenda and molasses, divide in half, set one half aside.
Preheat oven to 350(f). Coat shallow baking dish with spray oil.
Combine rice, pie filling applesauce, 1/2 splenda molasses mix, cinnamon, and salt. Add to baking dish.
mix flour, oats and remaining splenda/molasses, cut in margarine and sprinkle mix over the apple mix. Bake 20min.
Serving Size:�8 servings
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.5 g
- Protein: 2.7 g
Member Reviews