Diane's Old Settlers Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Lb Extra Lean Ground Beef (93/7)6 Strip Bacon diced1/2 Yellow Onion Diced1 16oz Can Bush's Large Butter Beans drained1 16oz Can Dark Kidney Beans drained1 16oz Can Pork n Beans drained1/4 C BBQ Sauce1/4 C Ketchup1/3 C Dark Brown Sugar1/4 C Splenda sugar Blend for Baking2 Tbsp Molasses3 tsp Yellow Mustard1/2 tsp Chili Powder2 Dash Salt2 Dash Black Pepper
Pre-Heat Oven to 350 F
1) Bring medium non-stick skillet to medium high heat then add bacon cook 5 minutes then add extra lean ground beef and onion. Brown then drain.
2) In a Large Mixing bowl first add, Brown sugar, Splenda, Ketchup, Mustard, BBQ Sauce, Chili Powder, salt and Pepper and Mix.
3) Add All beans (drained) and Meats and fold together.
4) Spray 9"x13" Casserole with Pam Canola Cooking Spray then pour contents of bowl into Casserole dish. Place on middle rack of oven and bake Uncovered 45 - 60 Minutes
Serving Size: Makes 20 1/2 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BRADENSGAMMY.
1) Bring medium non-stick skillet to medium high heat then add bacon cook 5 minutes then add extra lean ground beef and onion. Brown then drain.
2) In a Large Mixing bowl first add, Brown sugar, Splenda, Ketchup, Mustard, BBQ Sauce, Chili Powder, salt and Pepper and Mix.
3) Add All beans (drained) and Meats and fold together.
4) Spray 9"x13" Casserole with Pam Canola Cooking Spray then pour contents of bowl into Casserole dish. Place on middle rack of oven and bake Uncovered 45 - 60 Minutes
Serving Size: Makes 20 1/2 Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user BRADENSGAMMY.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 5.1 g
- Cholesterol: 17.1 mg
- Sodium: 427.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.8 g
- Protein: 8.5 g
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