Italian Easter Cake (Colomba)

Name: Italian Easter Cake (Colomba) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Ingredients: 3 Egg Whites; 1/2 cup Margarine (or butter); 1 cup Sugar; 2 1/2 cups White flour; 1 cup Milk; 1/4 cup Orange Juice; 1 tbsp. Orange Extract; 3 tbsp. Baking Powder or 1 package PaneAngeli; 1/2 cup Mini Chocolate Chips; 1/2 tsp. Salt

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

3 Egg Whites1/2 cup Margarine (or butter)1 cup Sugar2 1/2 cups White flour1 cup Milk1/4 cup Orange Juice1 tbsp. Orange Extract3 tbsp. Baking Powder or 1 package PaneAngeli1/2 cup Mini Chocolate Chips1/2 tsp. Salt

Directions

Separate eggs and beat in a separate bowl. Put aside. Beat margarine and sugar. Add orange juice, milk and flavoring (if using PaneAngeli, add now). Mix well.
Add flour, baking powder, salt and egg whites. Mix together until well blended. Add chocolate chips. Put batter in greased pan for baking.

Serving Size:�14-16 slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 4.3 g
Cholesterol: 1.2 mg
Sodium: 327.6 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.5 g
Protein: 3.4 g

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