Bob's Homemade Baked Beans #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Soldiers beans, dry 5 cups or 2 lbs. dryOnion, large 1 cup or more to tasteSugar, brown 1 cup packedSugar 1/2 cupGinger 1 tspMustard powder 1 tspVermont Maple Syrup 3 to 4 TbsMolasses 2 to 3 TbsNo sodium, salt substitute To taste
Soak beans in cold water 8 hours. Simmer for approx. 1 hour. Chunk onion, place in bottom of crock pot. Set bean liquor aside, put beans in crock pot. In liquor reserve, dissolve dry ingredients, add syrup and molasses. Pour liquor over beans, add water if necessary to cover beans. Set crock pot to low, cook overnight, beans will be ready in the morning.
Serving Size: Makes 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BOB102288.
Serving Size: Makes 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BOB102288.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 21.2 g
- Protein: 17.1 g
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