Honey Wheat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cup buttermilk1 cup Rolled Oats2 Tbsp honey2 Tbsp vegetable oil or apple butter1 cup whole wheat flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt
Preheat oven to 350 degrees F. Combine buttermilk and oats in a small saucepan; heat until warm; set aside. Grease muffin cups or line with paper muffin liners
In a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.
Bake in oven until lightly browned, about 30 minutes. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
In a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.
Bake in oven until lightly browned, about 30 minutes. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 226.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.7 g
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