Chocolate Chip Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Jello Sugar Free Fat Free Instant Cheesecake Pudding, prepared with skim milk (2 cups)1 1/3 cups Special K cereal (I used almond vanilla)1/4 cup lite smart balance, melted6 tablespoons chocolate chips
Filling
Prepare Pudding according to package directions, put in fridge.
Crust
Crush the cereal, melt the butter. Stir together. Divide in a cupcake tin with foil wrappers. Bake at 375 for 5-7 minutes.
Fill the cupcake foils with the filling.
Top with chocolate chips.
Voila!
Serving Size: Makes 12 cup-cake sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SOSAYSTARA.
Prepare Pudding according to package directions, put in fridge.
Crust
Crush the cereal, melt the butter. Stir together. Divide in a cupcake tin with foil wrappers. Bake at 375 for 5-7 minutes.
Fill the cupcake foils with the filling.
Top with chocolate chips.
Voila!
Serving Size: Makes 12 cup-cake sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user SOSAYSTARA.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 3.9 g
- Cholesterol: 0.8 mg
- Sodium: 147.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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