Baby Red Potatoes with Parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. Baby Red Potatoes2 Tbsp. Smart Balance Light Buttery Spread1 Tbsp Chopped Parsley
Scrub potatoes and peel a ring around each one. Put into a pan of water and bring to a boil over medium high heat. Boil for 10 - 15 minutes until a knife pierces the potato easily. Drain and return to pot. toss with butter and parsley until coated evenly. Serve immediately.
Serving Size: Makes 8 4-oz. servings
Serving Size: Makes 8 4-oz. servings
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 28.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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