Homeade Ham and Vegetable Soup
- Number of Servings: 15
Ingredients
HamPasta, any typeChicken brothwaterbay leaf, wholegarlic powderonioncarrotscelery
In a large stock pot, cook chicken broth, water, spices, onions, celery, carrots, and ham on the bone for 1.5 hours or until the ham falls off of the bone. Remove the ham bone and chop the ham up and return it to the soup. Meanwhile, cook pasta and then add to the soup. Cook at least an additional 15 minutes, but can remain on low heat until served. Makes 15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user ESHULTIS.
Number of Servings: 15
Recipe submitted by SparkPeople user ESHULTIS.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 4.6 g
- Cholesterol: 27.5 mg
- Sodium: 871.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 13.1 g
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