Kayla's Cucumber Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 egg1 c. flour1 ½ t. cinnamon1 t. baking powder½ t. baking soda1 T. oil¼ c. maple syrup¼ c. applesauce½ c. grated carrots½ c. grated cucumber¼ c. raisins¼ c. walnuts
Preheat oven to 350F. Mix wet ingredients and grated veggies together in a large bowl. Mix dry ingredients in a separate bowl and fold into the wet mixture. Add the raisins and walnuts last. Grease a muffin pan and fill tins 3/4 full.
Bake at 350F for ~20min.
Serving Size: makes 9 standard-sized muffins
Bake at 350F for ~20min.
Serving Size: makes 9 standard-sized muffins
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 6.7 g
- Cholesterol: 99.9 mg
- Sodium: 188.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g
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