Kayla's Cucumber Carrot Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 egg1 c. flour1 ½ t. cinnamon1 t. baking powder½ t. baking soda1 T. oil¼ c. maple syrup¼ c. applesauce½ c. grated carrots½ c. grated cucumber¼ c. raisins¼ c. walnuts
Directions
Preheat oven to 350F. Mix wet ingredients and grated veggies together in a large bowl. Mix dry ingredients in a separate bowl and fold into the wet mixture. Add the raisins and walnuts last. Grease a muffin pan and fill tins 3/4 full.

Bake at 350F for ~20min.

Serving Size: makes 9 standard-sized muffins

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 154.6
  • Total Fat: 6.7 g
  • Cholesterol: 99.9 mg
  • Sodium: 188.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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